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    You are in: Home / Recipes / Honeydew Blueberry Dessert Soup Recipe
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    Honeydew Blueberry Dessert Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the melon from the rind and into chunks.
    2. 2
      Puree until smooth in a food processor or blender.
    3. 3
      Pour into a large bowl and stir blueberries into pureed melon.
    4. 4
      Chill until quite cold.
    5. 5
      To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
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    Nutritional Facts for Honeydew Blueberry Dessert Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 34
    17%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 28.4 g
    113%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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