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    You are in: Home / Recipes / Honeydew and Sago Cream Recipe
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    Honeydew and Sago Cream

    Average Rating:

     1 Total Reviews

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    • on June 16, 2005

      This was my first time making or eating anything with sago. I wasn't sure if I could like crisp honeydew in a creamy dessert, but in fact it was delicious. Based on a note on Easy-to-Prepare Honeydew Sago Pudding, I also tried pureeing some honeydew and stirring that in, and that was also delicious and a bit lighter. The main problem I had with this recipe was that it didn't give times for some of the steps, or descriptions of what the result should look like - I needed really specific information due to my inexperience. I didn't know how long to boil the coconut and sugar, so I cooked some of the water out - but then it was really intensely coconutty, so perhaps I cooked it too long. And my package of sago said to boil it for 15 minutes, soak overnight, and then boil again, so I boiled and soaked before proceeding with the recipe.

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    Nutritional Facts for Honeydew and Sago Cream

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 720.1
     
    Calories from Fat 380
    52%
    Total Fat 42.2 g
    64%
    Saturated Fat 37.2 g
    186%
    Cholesterol 0.0 mg
    0%
    Sodium 1323.0 mg
    55%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 6.8 g
    27%
    Sugars 80.7 g
    323%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    sago

    Detailed Nutrition Values About Nutrition Info

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