Honeydew and Blueberry Freeze

"An easy no-cook desert I found on Prevention.com. GREAT for summer months. I have yet to come across "greek style" yogurt so I sub lowfat plain yogurt instead or use vanilla flavored yogurt and skip the sugar all together. Have fun and experiment!!"
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 12mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place melon, mint, 1 cup of the yogurt, and 1 tablespoon of the sugar into blender and puree until smooth. Transfer puree to plastic container. Repeat with blueberries, remaining 1 cup yogurt, and remaining 2 tablespoons sugar and transfer to another plastic container.
  • Freeze purees for 2 hours, stirring every 30 minutes to break up ice crystals.
  • Remove from freezer a few minutes before serving. Spoon mounds of each frozen puree into 4 glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave on medium power to soften slightly, about 10 seconds.).
  • Prep time aprox. 12 minutes.
  • Chill time 2 hours.

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still haven't figured it out..
 
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