Honeydew and Blueberry Freeze
- Ready In:
- 2hrs 12mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup honeydew melon, chunks
- 2 teaspoons fresh mint leaves (Plus extra for garnish- optional)
- 16 ounces plain fat free Greek yogurt (Original recipe uses Fage Total)
- 3 tablespoons sugar
- 1 cup blueberries
directions
- Place melon, mint, 1 cup of the yogurt, and 1 tablespoon of the sugar into blender and puree until smooth. Transfer puree to plastic container. Repeat with blueberries, remaining 1 cup yogurt, and remaining 2 tablespoons sugar and transfer to another plastic container.
- Freeze purees for 2 hours, stirring every 30 minutes to break up ice crystals.
- Remove from freezer a few minutes before serving. Spoon mounds of each frozen puree into 4 glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave on medium power to soften slightly, about 10 seconds.).
- Prep time aprox. 12 minutes.
- Chill time 2 hours.
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still haven't figured it out..