Honeycup Mustard Sauce

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READY IN: 15mins
Recipe by Sandylee

Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month.

Ingredients Nutrition

  • 6 tablespoons prepared Honeycup mustard (supermarket mustard shelf)
  • 1 tablespoon balsamic vinegar
  • 1 12 tablespoons soy sauce
  • 1 12 teaspoons finely chopped fresh ginger
  • 1 medium garlic clove, finely chopped


  1. Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
  2. Set the sauce aside, or cover and refrigerate it for up to a month.

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