Honeycrisp, Arugula, and Prosciutto Salad

READY IN: 10mins
Recipe by ChefLee

If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this salad with the beloved honeycrisp apple and a balsamic dressing with ceylon cinnamon. Ceylon cinnamon is citrusy and less strong than cassia cinnamon so it is subtle in this dressing. I hope you like my salad!

Top Review by COOKGIRl

Delicious! For myself, I have to be careful with cured meats, so I only ate a little bit of the prosciutto with my serving. I am also a huge fan of honeycrisps. Thanks for posting!

Ingredients Nutrition

Directions

  1. Put the arugula, proscuitto, onions, and apples into a large salad bowl.
  2. Mix together all of the dressing ingredients in a little bowl and pour over the salad.
  3. Toss to coat.
  4. Top with grated parmigiano reggiano (optional).

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