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    You are in: Home / Recipes / Honeycrisp, Arugula, and Prosciutto Salad Recipe
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    Honeycrisp, Arugula, and Prosciutto Salad

    Honeycrisp, Arugula, and Prosciutto Salad. Photo by Chef*Lee

    1/1 Photo of Honeycrisp, Arugula, and Prosciutto Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef*Lee's Note:

    If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this salad with the beloved honeycrisp apple and a balsamic dressing with ceylon cinnamon. Ceylon cinnamon is citrusy and less strong than cassia cinnamon so it is subtle in this dressing. I hope you like my salad!

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    Serves: 4


    large b ...

    Units: US | Metric


    1. 1
      Put the arugula, proscuitto, onions, and apples into a large salad bowl.
    2. 2
      Mix together all of the dressing ingredients in a little bowl and pour over the salad.
    3. 3
      Toss to coat.
    4. 4
      Top with grated parmigiano reggiano (optional).

    Ratings & Reviews:

    • on November 13, 2008


      Delicious! For myself, I have to be careful with cured meats, so I only ate a little bit of the prosciutto with my serving. I am also a huge fan of honeycrisps. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honeycrisp, Arugula, and Prosciutto Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 152.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.3 g
    Sugars 12.0 g
    Protein 0.8 g

    The following items or measurements are not included:


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