Honeycrisp Apple Salad Stack

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READY IN: 20mins
Recipe by D. Todd Miller

This salad will be a beautiful and elegant addition to your dinner party! The recipe is from The Fresh Market holiday catalog.

Ingredients Nutrition


  1. In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning.
  2. To make the vinaigrette, whisk together the dressing ingredients.
  3. Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.).
  4. Garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.

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