Honeycombe Butter

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READY IN: 5mins
Recipe by garymartin

one word...delicious!...serve with pancakes, crepes, waffles or whatever takes your fancy...enjoy!...


  1. blend together butter, honey & crunchie bar until smooth & thoroughly mixed together. once done, transfer to cling film & roll into 'sausage' like shape & refridgerate - preferably overnight or for an hour or two. when needed, slice widthways & serve with hot pancakes, crepes or waffles, etc.
  2. TIP: you can vary the ingredients in the butter to suit your tastes - eg. adding a snickers or mars bar instead for a tasty alternative! enjoy! -- .

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