Honeycomb Pecans

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Recipe by Sherrybeth

Delicious and everyone loves them!!

Ingredients Nutrition


  1. Combine sugar, honey and water in a medium saucepan and stir well to mix.
  2. Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).
  3. Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer). Again, DO NOT STIR.
  4. Remove from heat and add flavorings, then stir to blend.
  5. Allow this mixture to cool to a lukewarm temperature.
  6. Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.
  7. Add pecans and stir until they are completely coated.
  8. Drop by heaping teaspoon onto wax paper and cool completely.

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