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    You are in: Home / Recipes / Honeycomb Cheesecake Recipe
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    Honeycomb Cheesecake

    Honeycomb Cheesecake. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Stardustannie's Note:

    I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt Butter, add biscuit crumbs, mix well.
    2. 2
      Press mixture into a base of 22cm spring form tin.
    3. 3
      Refrigerate while making filling.
    4. 4
      Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
    5. 5
      Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
    6. 6
      Beat cream in a seperate bowl until soft peaks form.
    7. 7
      Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
    8. 8
      Refrigerate until set.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 05, 2008

      55

      Lovely cheesecake, also advantage of being able to feed it to pregnant people/ children as no raw eggs! I used 3 crunchie bars (I'm from Scotland), and butter biscuits. I have to point everyone that eats it in the direction of the recipe as everyone wants to make it and presumably eat it (lots). Delicious! yum yum yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      WOW!!! This is divine! Everyone who tried it loved it. Even my Hubby asked if I could make this for his birthday instead of a regular cake! Thanks for this one, its delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      Wonderful it was my first time of doing a no bake cheesecake. My son loves cheesecake so I made this for his birthday (hence the decoration.) We can not get violet crumbles here, but my sis just came back from oz so I asked her to bring me back a bag, so this really was treat. It was so easy to put together unlike my other cheesecake recipes. I decorated the top with halved violet crumble mini bars to be really sinful. Thakn you so much for sharing a real keeper, I am coming back to Oz next month for business I will be stocking up on violet crimbles LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Honeycomb Cheesecake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 291
    78%
    Total Fat 32.4 g
    49%
    Saturated Fat 20.0 g
    100%
    Cholesterol 96.4 mg
    32%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.6 g
    58%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    honey snap biscuits

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