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    You are in: Home / Recipes / Honeycomb Cheesecake Recipe
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    Honeycomb Cheesecake

    Honeycomb Cheesecake. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Stardustannie's Note:

    I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.

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    Units: US | Metric


    1. 1
      Melt Butter, add biscuit crumbs, mix well.
    2. 2
      Press mixture into a base of 22cm spring form tin.
    3. 3
      Refrigerate while making filling.
    4. 4
      Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
    5. 5
      Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
    6. 6
      Beat cream in a seperate bowl until soft peaks form.
    7. 7
      Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
    8. 8
      Refrigerate until set.

    Ratings & Reviews:

    • on September 05, 2008


      Lovely cheesecake, also advantage of being able to feed it to pregnant people/ children as no raw eggs! I used 3 crunchie bars (I'm from Scotland), and butter biscuits. I have to point everyone that eats it in the direction of the recipe as everyone wants to make it and presumably eat it (lots). Delicious! yum yum yum

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    • on March 13, 2008


      WOW!!! This is divine! Everyone who tried it loved it. Even my Hubby asked if I could make this for his birthday instead of a regular cake! Thanks for this one, its delish!!!

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    • on February 22, 2008


      Wonderful it was my first time of doing a no bake cheesecake. My son loves cheesecake so I made this for his birthday (hence the decoration.) We can not get violet crumbles here, but my sis just came back from oz so I asked her to bring me back a bag, so this really was treat. It was so easy to put together unlike my other cheesecake recipes. I decorated the top with halved violet crumble mini bars to be really sinful. Thakn you so much for sharing a real keeper, I am coming back to Oz next month for business I will be stocking up on violet crimbles LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Honeycomb Cheesecake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.7
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 20.0 g
    Cholesterol 96.4 mg
    Sodium 181.4 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.3 g
    Sugars 14.6 g
    Protein 4.8 g

    The following items or measurements are not included:

    honey snap biscuits

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