Honeycomb Cheesecake

Total Time
20mins
Prep
20 mins
Cook
0 mins

I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.

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Ingredients

Nutrition

Directions

  1. Melt Butter, add biscuit crumbs, mix well.
  2. Press mixture into a base of 22cm spring form tin.
  3. Refrigerate while making filling.
  4. Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
  5. Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
  6. Beat cream in a seperate bowl until soft peaks form.
  7. Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
  8. Refrigerate until set.
Most Helpful

5 5

Lovely cheesecake, also advantage of being able to feed it to pregnant people/ children as no raw eggs! I used 3 crunchie bars (I'm from Scotland), and butter biscuits. I have to point everyone that eats it in the direction of the recipe as everyone wants to make it and presumably eat it (lots). Delicious! yum yum yum

5 5

WOW!!! This is divine! Everyone who tried it loved it. Even my Hubby asked if I could make this for his birthday instead of a regular cake! Thanks for this one, its delish!!!

5 5

Wonderful it was my first time of doing a no bake cheesecake. My son loves cheesecake so I made this for his birthday (hence the decoration.) We can not get violet crumbles here, but my sis just came back from oz so I asked her to bring me back a bag, so this really was treat. It was so easy to put together unlike my other cheesecake recipes. I decorated the top with halved violet crumble mini bars to be really sinful. Thakn you so much for sharing a real keeper, I am coming back to Oz next month for business I will be stocking up on violet crimbles LOL.