- 1⁄2 cup white sugar
- 4 tablespoons golden syrup or 4 tablespoons dark corn syrup
- 1⁄2 tablespoon baking soda
Directions See How It's Made
- Stir sugar and syrup together in a cold pan. Put over medium-high heat; from this point, do NOT stir, but only swirl the pan. Cook until golden and thick, and bubbles are beginning to mount.
- Turn off heat and add baking soda. Whisk vigorously. Pour onto a silicone liner (Silpat) and let stand 15 minutes. Smash into large pieces.