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    You are in: Home / Recipes / Honeycomb Candy (Hokey Pokey) - Nigella Lawson Recipe
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    Honeycomb Candy (Hokey Pokey) - Nigella Lawson

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    DrGaellon's Note:

    From Nigella Lawson's "Nigella Express" episode "On The Run". Makes a great hostess gift.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir sugar and syrup together in a cold pan. Put over medium-high heat; from this point, do NOT stir, but only swirl the pan. Cook until golden and thick, and bubbles are beginning to mount.
    2. 2
      Turn off heat and add baking soda. Whisk vigorously. Pour onto a silicone liner (Silpat) and let stand 15 minutes. Smash into large pieces.

    Ratings & Reviews:

    • on January 14, 2010

      55

      Comes out perfectly on the first try. V. tasty over ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      Works perfectly! I'd double the ingredients next time to make much more.... No trouble with over-foaming like other reviewers of hokey pokey/cinder toffee - but then again I used a tall sided pan. Found silicone paper ideal for lining the tray.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeycomb Candy (Hokey Pokey) - Nigella Lawson

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.4 g
    61%
    Protein 0.0 g
    0%

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