Honeycomb Candy (Hokey Pokey) - Nigella Lawson

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Total Time
25mins
Prep
0 mins
Cook
25 mins

From Nigella Lawson's "Nigella Express" episode "On The Run". Makes a great hostess gift.

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Ingredients

Nutrition

Directions

  1. Stir sugar and syrup together in a cold pan. Put over medium-high heat; from this point, do NOT stir, but only swirl the pan. Cook until golden and thick, and bubbles are beginning to mount.
  2. Turn off heat and add baking soda. Whisk vigorously. Pour onto a silicone liner (Silpat) and let stand 15 minutes. Smash into large pieces.