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    Honeycomb Candy

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 20 mins

    Total Time: 20 mins

    1. 1 Grease and line a baking tin with waking paper.
    2. 2 In a large saucepan heat the honey, water, and sugar. Bring to a boil and simmer on low heat for 5-10 minutes until it reaches brittle stage and a golden color (150C).
    3. 3 Remove pot from heat. Add the baking soda and quickly whisk in for a few seconds. Pour immediately into the cake tin. Leave to set, then break into bite-sized chunks. If it is a humid day, you may have to finish setting in the fridge.
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    Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy. Recipe by Julesong

    Ratings & Reviews:

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    About This Recipe

    Honeycomb Candy

    on July 29, 2010
    ID #433832

    from "citrus and candy" - http://www.citrusandcandy.com/2010/07/sweets-for-my-sweet-honeycomb-caramel.html

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    Photos

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    Nutrition Facts

    Honeycomb Candy

    Serving Size: 1 (5 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 12.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Monounsaturated Fat 0.0 g
    0%
    Polyunsaturated Fat 0.0 g
    0%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 126.0 mg
    5%
    Potassium 2.0 mg
    0%
    Magnesium 0.0 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Protein 0.0%
    0%
    Detailed Nutrition Values About Nutrition Info

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