Honeycomb
photo by katii
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 250 g sugar
- 14.79 ml golden syrup
- 14.79 ml vinegar
- 15 g butter
- 2.46 ml bicarbonate of soda
directions
- Place sugar, golden syrup, vinegar and butter in a heavy-based saucepan and cook over a medium heat, stirring, until sugar dissolves.
- Increase heat and boil, without stirring, until mixture reaches the hard crack stage (When the syrup is dropped into iced water it separates into threads which become hard and brittle)or 150 degrees C on a sugar thermometer.
- Remove pan from heat, stir in bicarbonate of soda and continue stirring until mixture swells.
- Pour into a lightly oiled 23 cm square cake tin and when almost set, cut into squares.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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