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    You are in: Home / Recipes / Honeybutter Pork Tenderloin Recipe
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    Honeybutter Pork Tenderloin
    Honeybutter Pork Tenderloin. Photo by Lori Mama

    Photo by Lori Mama

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    4.5 60

    Rate it! | Read 60 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CookbookCarrie's Note:

    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
    3. 3
      Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
    4. 4
      Cook until underside is lightly browned, about 5 minutes.
    5. 5
      Turn pork, and cook until other side is browned, about 5 min more.
    6. 6
      (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
    7. 7
      Transfer the pork to a plate and cover with foil to rest.
    8. 8
      Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
    9. 9
      Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
    10. 10
      Slice the pork on the diagonal and served drizzled with the sauce.

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    Ratings & Reviews:

    • on March 21, 2003

      55

      Totally delish! I made this as stated, except I added about a teaspoon of chipotle pepper powder to the salt and pepper used to season the pork on half of it (left one half as is). That added a nice zing to the recipe for us. Both sides were wonderful - the spicier and the sweeter ones were succulent, tender, moist, and delicious. You do have to monitor the heat to make sure the butter and honey don't burn, but this an outstanding recipe, whether you add a zingier spice or not. We're going to freeze the leftovers to make a stew, and we just know it's going to be superb, because the orignal dish was. Great dish, CC - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2003

      55

      There are no words to describe how good this was!! This will be the ONLY way I cook a pork tenderloin from now on. My whole family raved about it. Thanks for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 23, 2013

      25

      I really wanted to like this but it's definitely not our favorite method of preparing pork tenderloin. The honey and butter when cooked made a kind of funky taste for our palates.
      I also followed the directions but our tenderloins were not cooked enough to eat. We had to sear the slices to feel comfortable eating it and serving it to our children. We don't have a problem with pinkish pork but this was way pinker than edible.
      I think we'll stick to garlic, rosemary and olive oil for this cut of meat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for Honeybutter Pork Tenderloin

    Serving Size: 1 (419 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 676.0
     
    Calories from Fat 315
    46%
    Total Fat 35.0 g
    53%
    Saturated Fat 18.6 g
    93%
    Cholesterol 282.3 mg
    94%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.2 g
    69%
    Protein 70.6 g
    141%
    Detailed Nutrition Values About Nutrition Info

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