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    You are in: Home / Recipes / Honey Yogurt Sorbet With Fresh Fruits Recipe
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    Honey Yogurt Sorbet With Fresh Fruits

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    greysangel's Note:

    I made this at my one day class held at the Institute of Culinary Education here in NYC. The honey flavor is divine and I fell in love with this dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split vanilla bean and scrape out seeds using the granulated sugar (rubbing the sugar along the seeds gets more out).
    2. 2
      Put vanilla, sugar, and water in a small pot and boil. Cool.
    3. 3
      Using an immersion blender, mix the sugar syrup and remaining ingredients together.
    4. 4
      Freeze in an ice cream machine (according to manufacturer's instructions).
    5. 5
      Serve with fresh berries.

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    Nutritional Facts for Honey Yogurt Sorbet With Fresh Fruits

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 24
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 6.2 g
    24%
    Sugars 24.8 g
    99%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    vanilla beans

    lavender honey

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