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    You are in: Home / Recipes / Honey Wholemeal Scones Recipe
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    Honey Wholemeal Scones

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Lalaloula's Note:

    This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!

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    Ingredients:

    Yield:

    big sco ...

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
    2. 2
      Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
    3. 3
      Bake at 220 °C for about 8 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Wholemeal Scones

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 28
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.5 mg
    2%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.8 g
    31%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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