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    You are in: Home / Recipes / Honey Whole Wheat Zucchini Bread Recipe
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    Honey Whole Wheat Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef Corn's Note:

    Yummy!

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    Ingredients:

    Serves: 24

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
    2. 2
      Add zucchini, honey, oil, and eggs.
    3. 3
      Stir to moisten.
    4. 4
      Pour into two greased loaf pans.
    5. 5
      Bake at 350 degrees F for 45-60 minutes until toothpick come out clean.
    6. 6
      Bake muffins in paper liners at 400 degrees F for 20 minutes.
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    Honey Whole Wheat Bread. Recipe by startnover

    Honey Whole Wheat Bread

    By startnover
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    Nutritional Facts for Honey Whole Wheat Zucchini Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 148.5
     
    Calories from Fat 46
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.8 g
    47%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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