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    You are in: Home / Recipes / Honey Whole Wheat Rolls Recipe
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    Honey Whole Wheat Rolls

    Honey Whole Wheat Rolls. Photo by jalberlan

    1/2 Photos of Honey Whole Wheat Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef #347203's Note:

    all natural and delicious while they're healthy and nutritious! I make it in the bread machine...

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    Units: US | Metric


    1. 1
      pour water in the bread machine, add yeast and dissolve by stirring it gently with a spatula. put in oil, honey, salt and flour. set the bread machine on the dough setting. when the cycle finishes form into rolls. you can brush on whipped egg and top with quick oats if you want. bake on 350 degrees for about 35 minutes. enjoy this delicacy!

    Ratings & Reviews:

    • on September 24, 2012


      I made this recipe substituting melted butter for the olive oil and adding slightly less salt because the butter was salted. I also had to add about a cup more flour, but my flour is freshly ground so that may be why. It is a fantastic recipe. It made 24 rolls, which I laid out 3 x 4 rows in two 9x13 pans.

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    • on October 12, 2006


      I made a half recipe of these and they are great. Didn't have honey so I used golden syrup which worked well. Great texture.I have a convection oven and only needed just over 25 minutes in the oven.

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    Nutritional Facts for Honey Whole Wheat Rolls

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.3
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 584.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.4 g
    Sugars 11.6 g
    Protein 0.6 g

    The following items or measurements are not included:

    spelt flour

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