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    You are in: Home / Recipes / Honey Whole Wheat Rolls Recipe
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    Honey Whole Wheat Rolls

    Average Rating:

    2 Total Reviews

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    • on September 24, 2012

      I made this recipe substituting melted butter for the olive oil and adding slightly less salt because the butter was salted. I also had to add about a cup more flour, but my flour is freshly ground so that may be why. It is a fantastic recipe. It made 24 rolls, which I laid out 3 x 4 rows in two 9x13 pans.

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    • on October 12, 2006

      I made a half recipe of these and they are great. Didn't have honey so I used golden syrup which worked well. Great texture.I have a convection oven and only needed just over 25 minutes in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey Whole Wheat Rolls

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 81
    64%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 584.0 mg
    24%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.6 g
    46%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    spelt flour

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