1 Review

I had everything on hand except for the wheat gluten yet it turned
out tasty and not dry-unlike some whole wheat breads, especially those made in an ABM. Batter looked very wet and went ahead and added additional 1/2 cup whole wheat flour. Next time I prepare this recipe, I'll use the dough setting and hand shape to bake in the oven. Enjoyed it again this afternoon toasted with a little bit of butter and our daughter liked it with peanut butter. Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl August 09, 2010
Honey Whole Wheat Pecan Bread (Bread Machine)