Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Whole Wheat Pecan Bread (Bread Machine) Recipe
    Lost? Site Map

    Honey Whole Wheat Pecan Bread (Bread Machine)

    Honey Whole Wheat Pecan Bread (Bread Machine). Photo by Cookgirl

    1/1 Photo of Honey Whole Wheat Pecan Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    10 mins

    3 hrs 20 mins

    williamwallus's Note:

    I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Add liquid ingredients to your bread machine.
    2. 2
      Add all dry ingredients but the yeast and pecans.
    3. 3
      Pour yeast on top in a dry area.
    4. 4
      Set bread machine for a 1.5 LB Loaf
    5. 5
      Choose your Crust, I normally use Medium or Dark.
    6. 6
      Push Start.
    7. 7
      Crush up pecans. When add/nut timer beeps add pecans.

    Ratings & Reviews:

    • on August 09, 2010


      I had everything on hand except for the wheat gluten yet it turned
      out tasty and not dry-unlike some whole wheat breads, especially those made in an ABM. Batter looked very wet and went ahead and added additional 1/2 cup whole wheat flour. Next time I prepare this recipe, I'll use the dough setting and hand shape to bake in the oven. Enjoyed it again this afternoon toasted with a little bit of butter and our daughter liked it with peanut butter. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Whole Wheat Pecan Bread (Bread Machine)

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2005.7
    Calories from Fat 602
    Total Fat 66.9 g
    Saturated Fat 16.3 g
    Cholesterol 247.1 mg
    Sodium 5023.3 mg
    Total Carbohydrate 313.7 g
    Dietary Fiber 44.5 g
    Sugars 73.3 g
    Protein 67.9 g

    The following items or measurements are not included:

    vital wheat gluten

    xanthan gum

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes