Honey Whole Wheat Pecan Bread (Bread Machine)
photo by COOKGIRl
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Yields:
-
1 Loaf
- Serves:
- 1
ingredients
- 1 cup skim milk
- 1 egg
- 1⁄2 cup warm water
- 2 1⁄2 cups whole wheat bread flour
- 1⁄4 cup honey
- 2 tablespoons light butter
- 2 teaspoons sea salt
- 4 teaspoons vital wheat gluten
- 1 teaspoon xanthan gum
- 3 teaspoons active dry yeast
- 1⁄2 cup pecans
directions
- Add liquid ingredients to your bread machine.
- Add all dry ingredients but the yeast and pecans.
- Pour yeast on top in a dry area.
- Set bread machine for a 1.5 LB Loaf
- Choose your Crust, I normally use Medium or Dark.
- Push Start.
- Crush up pecans. When add/nut timer beeps add pecans.
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Reviews
-
I had everything on hand except for the wheat gluten yet it turned<br/>out tasty and not dry-unlike some whole wheat breads, especially those made in an ABM. Batter looked very wet and went ahead and added additional 1/2 cup whole wheat flour. Next time I prepare this recipe, I'll use the dough setting and hand shape to bake in the oven. Enjoyed it again this afternoon toasted with a little bit of butter and our daughter liked it with peanut butter. Thanks for posting!