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    You are in: Home / Recipes / Honey Whole Wheat Pecan Bread (Bread Machine) Recipe
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    Honey Whole Wheat Pecan Bread (Bread Machine)

    Honey Whole Wheat Pecan Bread (Bread Machine). Photo by Cookgirl

    1/1 Photo of Honey Whole Wheat Pecan Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    10 mins

    3 hrs 20 mins

    williamwallus's Note:

    I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten.

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    Ingredients:

    Serves: 1

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Add liquid ingredients to your bread machine.
    2. 2
      Add all dry ingredients but the yeast and pecans.
    3. 3
      Pour yeast on top in a dry area.
    4. 4
      Set bread machine for a 1.5 LB Loaf
    5. 5
      Choose your Crust, I normally use Medium or Dark.
    6. 6
      Push Start.
    7. 7
      Crush up pecans. When add/nut timer beeps add pecans.

    Ratings & Reviews:

    • on August 09, 2010

      55

      I had everything on hand except for the wheat gluten yet it turned
      out tasty and not dry-unlike some whole wheat breads, especially those made in an ABM. Batter looked very wet and went ahead and added additional 1/2 cup whole wheat flour. Next time I prepare this recipe, I'll use the dough setting and hand shape to bake in the oven. Enjoyed it again this afternoon toasted with a little bit of butter and our daughter liked it with peanut butter. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Whole Wheat Pecan Bread (Bread Machine)

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2005.7
     
    Calories from Fat 602
    30%
    Total Fat 66.9 g
    103%
    Saturated Fat 16.3 g
    81%
    Cholesterol 247.1 mg
    82%
    Sodium 5023.3 mg
    209%
    Total Carbohydrate 313.7 g
    104%
    Dietary Fiber 44.5 g
    178%
    Sugars 73.3 g
    293%
    Protein 67.9 g
    135%

    The following items or measurements are not included:

    vital wheat gluten

    xanthan gum

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