Honey Whole Wheat Pecan Bread (Bread Machine)

"I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:
3hrs 30mins
Ingredients:
11
Yields:
1 Loaf
Serves:
1
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ingredients

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directions

  • Add liquid ingredients to your bread machine.
  • Add all dry ingredients but the yeast and pecans.
  • Pour yeast on top in a dry area.
  • Set bread machine for a 1.5 LB Loaf
  • Choose your Crust, I normally use Medium or Dark.
  • Push Start.
  • Crush up pecans. When add/nut timer beeps add pecans.

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Reviews

  1. I had everything on hand except for the wheat gluten yet it turned<br/>out tasty and not dry-unlike some whole wheat breads, especially those made in an ABM. Batter looked very wet and went ahead and added additional 1/2 cup whole wheat flour. Next time I prepare this recipe, I'll use the dough setting and hand shape to bake in the oven. Enjoyed it again this afternoon toasted with a little bit of butter and our daughter liked it with peanut butter. Thanks for posting!
     
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