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    You are in: Home / Recipes / Honey Whole Wheat Orange Muffins Recipe
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    Honey Whole Wheat Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Roosie's Note:

    Sublimely orange-y, healthy and sweetened with honey. These freeze well, if desired. Recipe is credited to Kristi Towns of Littleton, Colorado and is from the La Leche League International Cookbook "Whole Foods for the Whole Family."

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together dry ingredients- flour, powder, salt and cinnamon.
    3. 3
      Beat together wet ingredients- eggs, oil, honey, zest and juice.
    4. 4
      Mix wet and dry ingredients together until just moistened.
    5. 5
      Pour batter into greased muffin tins and bake about 20 minutes, or until a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on April 26, 2005

      35

      EAsy to make but I just did not find much flavour to them!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      45

      These are a very basic muffin with a mild orange taste. Nice if you want something really subtle and healthy too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Whole Wheat Orange Muffins

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 48
    35%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.7 g
    19%
    Protein 3.4 g
    6%

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