1 Review

Very different than traditional cornbread, but sometimes different is good! I thought they were more reminiscent of a bran muffin than cornbread. The texture is dense, grainy, and would pair well with soups and stews as suggested. I added 1 T of flax seeds and enjoyed the addition. We felt the muffins needed additional sweetness or even honey butter when eaten alone. They popped right out of the pan which is always appreciated. Thank you for sharing the recipe. Made during Pick a Chef Spring 2013 http://www.food.com/bb/viewtopic.zsp?t=388806

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Susie D March 19, 2013
Honey Whole Wheat Cornbread