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    You are in: Home / Recipes / Honey Whole Wheat Cornbread Recipe
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    Honey Whole Wheat Cornbread

    Average Rating:

    1 Total Reviews

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    • on March 19, 2013

      Very different than traditional cornbread, but sometimes different is good! I thought they were more reminiscent of a bran muffin than cornbread. The texture is dense, grainy, and would pair well with soups and stews as suggested. I added 1 T of flax seeds and enjoyed the addition. We felt the muffins needed additional sweetness or even honey butter when eaten alone. They popped right out of the pan which is always appreciated. Thank you for sharing the recipe. Made during Pick a Chef Spring 2013 http://www.food.com/bb/viewtopic.zsp?t=388806

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    Nutritional Facts for Honey Whole Wheat Cornbread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 14
    15%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 32.6 mg
    10%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 4.3 g
    8%

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