Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Whole Wheat Cornbread Recipe
    Lost? Site Map

    Honey Whole Wheat Cornbread

    Honey Whole Wheat Cornbread. Photo by stephstew

    1/1 Photo of Honey Whole Wheat Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    stephstew's Note:

    This cornbread is moist and pairs great with soups and stews. It also freezes well!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Coat 12-cup muffin tin with cooking spray. Place in oven.
    2. 2
      Preheat oven to 425°F.
    3. 3
      Whisk together cornmeal, flour, baking soda, and salt.
    4. 4
      In separate bowl, whisk together yogurt, milk, eggs, applesauce, and honey.
    5. 5
      Mix wet and dry ingredients.
    6. 6
      Remove pan from oven and carefully spoon batter into cups. (I fill them about 3/4 full).
    7. 7
      Bake for 20 minutes, until golden brown.

    Ratings & Reviews:

    • on March 19, 2013


      Very different than traditional cornbread, but sometimes different is good! I thought they were more reminiscent of a bran muffin than cornbread. The texture is dense, grainy, and would pair well with soups and stews as suggested. I added 1 T of flax seeds and enjoyed the addition. We felt the muffins needed additional sweetness or even honey butter when eaten alone. They popped right out of the pan which is always appreciated. Thank you for sharing the recipe. Made during Pick a Chef Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Whole Wheat Cornbread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.2
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.5 g
    Cholesterol 32.6 mg
    Sodium 213.2 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 1.3 g
    Sugars 5.4 g
    Protein 4.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites