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    You are in: Home / Recipes / Honey Whole Wheat Bread With Oats and Flax Seed Recipe
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    Honey Whole Wheat Bread With Oats and Flax Seed

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    Briar Rose's Note:

    I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.

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    over-si ...

    Units: US | Metric


    1. 1
      The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
    2. 2
      The hard way: Dissolve yeast in warm water.
    3. 3
      In a large bowl, combine butter, molasses, honey and salt and mix well.
    4. 4
      Add yeast mixture and then gradually add flours.
    5. 5
      Turn onto floured surface and knead until smooth.
    6. 6
      Place in buttered bowl and let rise until double.
    7. 7
      Punch down and let rest for a few minutes.
    8. 8
      Divide dough into 4 parts and shape into loaves.
    9. 9
      Place in greased pans and let rise for about an hour.
    10. 10
      Bake at 375* for 35 to 40 minutes.

    Ratings & Reviews:

    • on July 27, 2012


      Wonderful flavor! I baked mine at 335F for 38 min; it turned out quite light and fluffy. The dough was somewhat wet when I took it out of the bread machine; it sprawled out on the baking sheet more than normal since I baked it in a single round loaf. (Next time I'll do 2 loaves instead.) I did substitute cornmeal for half of the ground flax seed, and I used exclusively white flour since I'd run out of ww. I was looking for a recipe with both oats and flax seed, and this is a winner! Thanks for posting :)

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    • on February 25, 2009


      When I made this recipe, it turned out to be a very dense, heavy bread. I really liked the flavor that the molasses gave it but the texture was off for me. I don't know if wheat gluten would make a difference? Thanks, though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Whole Wheat Bread With Oats and Flax Seed

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2614.2
    Calories from Fat 620
    Total Fat 68.9 g
    Saturated Fat 32.0 g
    Cholesterol 122.0 mg
    Sodium 2202.4 mg
    Total Carbohydrate 455.9 g
    Dietary Fiber 44.8 g
    Sugars 95.3 g
    Protein 65.4 g

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