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    You are in: Home / Recipes / Honey Whole Wheat Bread Recipe
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    Honey Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Baking Bunny's Note:

    A great recipe that doesn't need a bread machine.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, butter, sugar, honey and salt in a sauce pan and heat until the butter melts. Remove from heat and cool to luke-warm.
    2. 2
      Mix yeast and warm water and set aside.
    3. 3
      Mix yeast, butter mixture, and half of the flour together with an electric mixer for 2 minutes. Add remaining flour, or enough to make the dough soft.
    4. 4
      Knead until smooth and satiny, about 10 minutes.
    5. 5
      Let rise, punch it down and divide into four greased loaf pans.
    6. 6
      Bake at 375 degrees for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Honey Whole Wheat Bread

    Serving Size: 1 (3594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2213.2
     
    Calories from Fat 309
    13%
    Total Fat 34.3 g
    52%
    Saturated Fat 18.5 g
    92%
    Cholesterol 78.0 mg
    26%
    Sodium 3737.4 mg
    155%
    Total Carbohydrate 431.1 g
    143%
    Dietary Fiber 36.4 g
    145%
    Sugars 83.6 g
    334%
    Protein 62.0 g
    124%

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