Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Whole Wheat Bread Recipe
    Lost? Site Map

    Honey Whole Wheat Bread

    Honey Whole Wheat Bread. Photo by Charlotte J

    1/5 Photos of Honey Whole Wheat Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Concrete Gardener's Note:

    Amazing bread! The best I've tasted yet, and I've tried a lot of them...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Dissolve yeast in warm water.
    2. 2
      Combine butter, molasses, honey and salt and mix well.
    3. 3
      Add yeast mix and gradually add the flours.
    4. 4
      Knead until smooth.
    5. 5
      Place in an oiled bowl and let rise until double (about 2 hours).
    6. 6
      Punch down and let the dough rest for about 5 minutes.
    7. 7
      Divide the dough in half and shape into loaves.
    8. 8
      Place the loaves in greased pans and let rise for about 1 hour.
    9. 9
      Bake at 375 degrees for 35-40 minutes.

    Ratings & Reviews:

    • on February 06, 2009


      The last time I made bread was, oh, 35 years ago. I tried cinnamon rolls 20 years ago and they were a little better then a rock. So as you can tell, I don't know much about making any types of yeast doughs. With that said here is the play by play action as I was making this... I proofed the yeast first in 1/2 cup of the water @ 110 degrees and a little sugar in it. After I added all the flour the dough seamed sticky so I added about 3/4 cup more. Still sticky but I did not want it to turn into a brick. So into the warm microwave it goes. WooHoo, 1 hour and it is rising!! The second rise went well also, the bread looks so nice in the pans. The house smells so good now that the bread is baking. I can't wait to have a piece in the morning. I baked the bread in my Pamper Chef stoneware pans. This bread was so easy to make, that I think I'll be making bread from now on! Thank you for posting this *FANTASTIC* recipe. It is a KEEPER! Made for *Zaar Chef Alphabet Soup 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Whole Wheat Bread

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1469.0
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 15.3 g
    Cholesterol 61.0 mg
    Sodium 1353.6 mg
    Total Carbohydrate 278.0 g
    Dietary Fiber 26.1 g
    Sugars 47.5 g
    Protein 39.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes