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    You are in: Home / Recipes / Honey-Whole Wheat Bread Recipe
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    Honey-Whole Wheat Bread

    Honey-Whole Wheat Bread. Photo by Julie B's Hive

    1/4 Photos of Honey-Whole Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    NoraMarie's Note:

    This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.

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    Ingredients:

    Serves: 12

    Yield:

    bread

    Units: US | Metric

    Directions:

    1. 1
      Select whole wheat or basic/white setting, and medium crust.
    2. 2
      Remove baked bread from machine and cool on wire rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 24, 2009

      55

      Beautiful texture, beautiful taste. I used orange blossom honey and 1 whole packet of rapid rise yeast. I used the dough cycle only and finished the loaf in the oven @350° for 35 minutes. Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      This is great bread! Our whole family loves it. I have to double the recipe to please my family of eight. Like *Pixie*, I did not bake in my bread machine. I used my grandma's bread pan and baked at 350 F for 25-30 min. Oh, you MUST add four teaspoons of vital wheat gluten. I tried baking this as a double recipe in a 16x4" pan and it was TERRIBLE! It was doughy in the middle and nobody ate it. If you make a double batch, bake it in two, 5x9" pans. This is great bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      This bread was great! I did add about an extra 1/2 teaspoon of yeast as one teaspoon just didn't seem right for the amount of flour in the recipe. It does make a rather small for 1.5 lbs yet tasty loaf. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Honey-Whole Wheat Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 19
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 3.9 g
    7%

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