Honey-Whole Wheat Bread

Total Time
Prep 10 mins
Cook 3 mins

This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.

Ingredients Nutrition


  1. Select whole wheat or basic/white setting, and medium crust.
  2. Remove baked bread from machine and cool on wire rack.


Most Helpful

Beautiful texture, beautiful taste. I used orange blossom honey and 1 whole packet of rapid rise yeast. I used the dough cycle only and finished the loaf in the oven @350° for 35 minutes. Made for Spring PAC 09.

Julie B's Hive March 24, 2009

This is great bread! Our whole family loves it. I have to double the recipe to please my family of eight. Like *Pixie*, I did not bake in my bread machine. I used my grandma's bread pan and baked at 350 F for 25-30 min. Oh, you MUST add four teaspoons of vital wheat gluten. I tried baking this as a double recipe in a 16x4" pan and it was TERRIBLE! It was doughy in the middle and nobody ate it. If you make a double batch, bake it in two, 5x9" pans. This is great bread!

Essie Jane August 06, 2008

This bread was great! I did add about an extra 1/2 teaspoon of yeast as one teaspoon just didn't seem right for the amount of flour in the recipe. It does make a rather small for 1.5 lbs yet tasty loaf. Thanks for sharing.

cyaos April 24, 2007

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