Honey-Whole Wheat Bread

READY IN: 13mins
Recipe by NoraMarie

This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.

Top Review by Julie B's Hive

Beautiful texture, beautiful taste. I used orange blossom honey and 1 whole packet of rapid rise yeast. I used the dough cycle only and finished the loaf in the oven @350° for 35 minutes. Made for Spring PAC 09.

Ingredients Nutrition

Directions

  1. Select whole wheat or basic/white setting, and medium crust.
  2. Remove baked bread from machine and cool on wire rack.

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