I LOVE this bread! I started grinding my grain a few months ago, and have been making it ever since. I too have 4 kiddos, and we go through it extremely quickly. I use agave instead of honey, and coconut oil for the oil. Yummy!
Homegirl - this is a really nice recipe. Like you, I have four kids and bake all of our bread. I do add a little more bread enhancer than your recipe calls for (3 TBSP), and I add 1/2 cup of oil and get really great results. This is our "daily bread" now. Thanks so much for posting!
This is my new 'standard' bread. It's great for eating plain or with butter/honey/peanut butter, makes excellent grilled cheeses. I also diced and baked a few slices for 10 minutes at 350 for awesome crunchy crutons. We're going thru it so fast, four loaves hardly last 3 days. I also have 4 kids. I am using my local raw creamed honey and milk instead of water. I grind my own Prairie Gold" wheat and omitted the bread enhancer. One loaf is gone within an hour of baking. Soooo so good.