3 Reviews

I LOVE this bread! I started grinding my grain a few months ago, and have been making it ever since. I too have 4 kiddos, and we go through it extremely quickly. I use agave instead of honey, and coconut oil for the oil. Yummy!

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LaVidaMama July 18, 2008

Homegirl - this is a really nice recipe. Like you, I have four kids and bake all of our bread. I do add a little more bread enhancer than your recipe calls for (3 TBSP), and I add 1/2 cup of oil and get really great results. This is our "daily bread" now. Thanks so much for posting!

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Cottage Baker December 16, 2007

This is my new 'standard' bread. It's great for eating plain or with butter/honey/peanut butter, makes excellent grilled cheeses. I also diced and baked a few slices for 10 minutes at 350 for awesome crunchy crutons. We're going thru it so fast, four loaves hardly last 3 days. I also have 4 kids. I am using my local raw creamed honey and milk instead of water. I grind my own Prairie Gold" wheat and omitted the bread enhancer. One loaf is gone within an hour of baking. Soooo so good.

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Partyof8 February 25, 2006
Honey Whole Wheat Bread