Honey Whole Wheat Biscuits

Total Time
22mins
Prep 10 mins
Cook 12 mins

Easy and yummy! Great with soup

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add liquids and stir until just combined.
  3. Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
  4. Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.

Reviews

(5)
Most Helpful

Delicious! I loved the subtle sweetness that the honey gave. I was a little concerned that these would be too heavy since they just used whole wheat flour, but that was not a problem at all. Thanks for posting! Made for PAC Spring 2011.

noway March 13, 2011

Great recipe! My husband loved it!. I used melted butter in place of oil. Also used round cutter.

Lady Fox February 09, 2011

These are not biscuits, they are delicious. But should not be considered when soaking up gravy, or the like. They have a texture similar to light cornbread and have a lovely flavor, but if you want biscuit texture, go elsewhere.

Isaac C. June 12, 2016

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