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    You are in: Home / Recipes / Honey Whipped Cream Recipe
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    Honey Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    oilpatchjo's Note:

    This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients, and you can customize it a bit by using orange or almond flavoring instead of vanilla. I used Southern Belle Honey when I made this and the peachiness was a nice touch. Fireweed Honey would provide a bit of butteriness to the mix. For something a bit different, you can try Meadowfoam Honey or MeadowMaple Honey, with their natural marshmallow or maple/marshmallow taste.

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    Ingredients:

    Serves: 8

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Beat whipping cream until it starts to thicken.
    2. 2
      Add honey and vanilla.
    3. 3
      Continue beating until topping reaches desired consistency.

    Ratings & Reviews:

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    Nutritional Facts for Honey Whipped Cream

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 99
    77%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.5 g
    26%
    Protein 0.6 g
    1%

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