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    You are in: Home / Recipes / Honey Wheat Sunflower and Raisin Bread (Bread Machine) Recipe
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    Honey Wheat Sunflower and Raisin Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Some1sGrandma's Note:

    Delicious and easy to make. The whole family loved this one, especially the kids. Makes a very large loaf, about 1 1/2 pound.

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    Serves: 24


    large l ...

    Units: US | Metric


    1. 1
      Add all but the sunflower seeds and raisins in your bread machine in the order listed.
    2. 2
      Set to the whole wheat, large loaf setting.
    3. 3
      Allow your machine to make dough into a ball before adding seeds and raisins.
    4. 4
      Allow your machine to do the rest until bread is finished baking.
    5. 5
      Remove loaf etirely from machine and baste with melted butter or margarine while still very warm. This will keep the crust fresh and soft.
    6. 6
      When bread is cool you may slice and store in an airtight container or storage bag.

    Ratings & Reviews:

    • on April 16, 2009


      My family (young and older) love the flavor and texture of this great Whole Wheat Bread. My two granddaughters call and ask if I am making the Sunflower Raisin Bread so they can come over and eat it warm out of the bread machine!! Rocknana

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      Excellent toasted with butter! I substituted craisins for the raisins and it came out wonderful. Plan to make it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Wheat Sunflower and Raisin Bread (Bread Machine)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 117.9
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 3.1 mg
    Sodium 156.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 3.3 g

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