Honey Wheat Rolls - Abm
photo by Marie Nixon
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
- 1⁄2 cup water
- 1 egg
- 1 1⁄3 cups all-purpose flour
- 2⁄3 cup whole wheat flour
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons unsalted butter
- 1 1⁄2 tablespoons honey
- 1 1⁄2 teaspoons active dry yeast
directions
- Warm the water to a lukewarm temperature. Place all ingredients in bread pan according to the manufacturer's recommendation. Select Dough setting and first rise.
- Turn out dough onto a floured counter top or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease one 12-cup muffin tin. With a sharp knife, divide dough into 12 pieces. Place rolls in muffin tins. I usually place them on a greased baking sheet with about 1 1/2" space between them.
- Cover and let rise in a warm place 20 to 30 minutes until doubled.
- Preheat oven to 400 degrees F. Bake for 12 minutes until brown. Remove from oven and serve warm or cool on cooling rack.
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RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.