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    You are in: Home / Recipes / Honey Wheat Rolls - Abm Recipe
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    Honey Wheat Rolls - Abm

    Honey Wheat Rolls - Abm. Photo by Marie Nixon

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    1 min

    12 mins

    Marie Nixon's Note:

    This recipe is from the Bread Machine Magic book. The rolls are fabulous. The book says "They're lovely on the Thanksgiving table, and also very popular as a snack fresh out of the oven, split in half, and filled with a small piece of thinly sliced ham and a dab of mustard." I hope you enjoy these as much as I do.

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    Serves: 12



    Units: US | Metric


    1. 1
      Warm the water to a lukewarm temperature. Place all ingredients in bread pan according to the manufacturer's recommendation. Select Dough setting and first rise.
    2. 2
      Turn out dough onto a floured counter top or cutting board. Gently roll and stretch dough into an 18 inch rope.
    3. 3
      Grease one 12-cup muffin tin. With a sharp knife, divide dough into 12 pieces. Place rolls in muffin tins. I usually place them on a greased baking sheet with about 1 1/2" space between them.
    4. 4
      Cover and let rise in a warm place 20 to 30 minutes until doubled.
    5. 5
      Preheat oven to 400 degrees F. Bake for 12 minutes until brown. Remove from oven and serve warm or cool on cooling rack.

    Ratings & Reviews:

    • on July 22, 2011


      These turned out fabulous! I baked them at 400 for 11 minutes and that was a little too much, but it might be because my oven runs hot. Either which way, they were delicious, there weren't any left over, and the recipe is easy enough for my teenager to make by herself. Definitely a keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Wheat Rolls - Abm

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.5
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.1 g
    Cholesterol 19.3 mg
    Sodium 104.0 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 3.0 g

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