14 Reviews

I love this roll recipe! The texture and taste was outstanding! I made two separate batches to feed a crowd. I made them up the day before and placed them on a baking sheet sprayed with non-stick cooking spray. I covered them with plastic wrap and then a clean towel and placed them in the refrigerator overnight. I pulled them out of the refrigerator and left them covered about 1 1/2 hours before baking. I baked mine about 15 minutes. I forgot to brush the tops with melted butter before baking, but they were still delicious! Thank you Daphne2002 for posting. I will use this recipe over and over again! :)

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Kim D. April 12, 2009

Wonderful! I made these with my KitchenAid as I don't have a bread machine. They came out nice and fluffy! I served these with Whipped Honey Butter With Varieties!. Thanks for the great recipe!

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SweetsLady November 22, 2007

These rolls were fabulous! I ended up with 16 rolls instead of 12, and I thought they were still a large roll. My family loved these and I'll be making them again.

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Chris' cuisine January 17, 2008

MMMMMM. So good with honey & butter. Very easy to make. I don't have a bread machine anymore, so I just made it like any other bread in my kitchen aid mixer. Let it rise once, made the rolls, let it rise again & bake. I did have to bake them loner than 15 minutes though. Wonderful whole wheat recipe that I will make again. Thank you very much for sharing.

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Feej December 13, 2007

These can also be rolled out about 3/4 inch thick, and then cut with 3-4 inch biscuit cutter.

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Martina September 15, 2003

These are wonderful! They are not dense and have just the right amount of sweetness. I will make again!

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Rollin in the Dough! November 29, 2009

These rolls are so incredible! I I really had trouble eating just one and they are BIG if you only make 12! I will definitely be making these for the next holiday! Thank you for posting.

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Queenkungfu June 11, 2008

My entire family really loved these. I followed the recipe to a T. I did store them in my refrigerator until it was closer to dinner time. I was surprised at how very "soft" the dough was, maybe I did something wrong? But they taste was excellent. Thanks a bunch!

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Jadelabyrinth May 23, 2008

I made these rolls a week and a half ago for an anniversary party for some friends. My DH thought they were the greatest, so I passed the recipe along to my DIL and she made them for her families Thanksgiving dinner. Since the first time, I have now made these wonderful rolls 8 times. As soon as I take them out of the oven, I brush a mixture of honey and melted butter over the top. Yummo!

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Babsygirl November 26, 2007

I made these rolls to go with our Thanksgiving dinner...simply scrumptious! The flavor is slightly sweet, which just thrilled my husband who likes everything sweet! Thanks for a good recipe that I'll be using for Christmas as well! Hazeleyes

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Hazeleyes November 28, 2006
Honey Wheat Rolls