Honey Wheat Quick Bread

"Super moist wheat bread that's slightly sweet. Great to use for sandwich bread or toast in the morning."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
7
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • 1. Mix together the wet ingredients in one bowl and the dry ingredients in a separate bowl.
  • 2. Slowly add the wet ingredients into the dry ingredients until just combined.
  • 3. Bake at 325 degrees for 45-50 min or until toothpick comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is quick, easy, and delicious. My family loves it. I baked it in a 9 x 5 inch pan.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes