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    You are in: Home / Recipes / Honey Wheat Pancakes Recipe
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    Honey Wheat Pancakes

    Honey Wheat Pancakes. Photo by Annacia

    1/1 Photo of Honey Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    These healthy pancakes are a great way to start your day. They are thick and tender with a hint of honey and cinnamon. These can be frozen for a quick weekday breakfast, too. Recipe is from Healthy Cooking.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a small bowl, combine the first five ingredients.
    2. 2
      Combine the eggs, buttermilk, banana and honey; add to dry ingredients just until moistened.
    3. 3
      Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.
    4. 4
      Cook until the second side is golden brown.
    5. 5
      Serve with fruit and/or syrup, if desired.

    Ratings & Reviews:

    • on October 12, 2008


      I was able to make these almost totally fat free by using E-Z Low Fat Bisquick Mix and making sour milk with skim milk. Splenda was used in place of the honey. I thinned the batter just a bit because I wanted the cakes a little thinner. I love the banana in this recipe, what a great idea. They are delicious and healthy and were just the thing for a Sunday brunch in Fall.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Wheat Pancakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.4
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.4 g
    Cholesterol 109.4 mg
    Sodium 224.7 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.8 g
    Sugars 16.9 g
    Protein 10.2 g

    The following items or measurements are not included:

    low-fat biscuit mix

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