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1/3 Photos of Honey Wheat Oatmeal Bread - All Whole Grain Version
This is now our daily bread -- my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted because we've tried to eliminate white flour from our diets wherever possible. The vital wheat gluten is what makes it possible for the bread to rise nicely. Gluten is the protein part of the wheat kernel, and you can buy a powdered form of it at most health food or whole food stores -- that's what you need for this recipe to work. Without the gluten, it'll be a brick. So, get the gluten unless you want to build a bread wall. Cooking time is for the white bread cycle on our machine. Your time may vary.
Units: US | Metric
Serving Size: 1 (878 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten