Used to make Cinnamom Swirl Bread, turn out great though used more yeast and vital wheat gluten to get a good rise.
This is a nice moist wheat bread. My son said it was his favorite bread of all time. Next time I'll probably switch out some white for wheat flour. I made this in the oven rather than in a bread machine. The dough was a little tacky when kneading but it turned out great and I didn't add any more flour to reduce the stickiness. I just dealt with it and it worked great.
This is the year I have decided to learn how to make "really good bread" and not door stops. Any whole wheat bread I've made in the past was dry, sort of like what sawdust would feel like in your mouth.
Wow is all I can say about this recipe. Using my KA for kneading, this recipe came together like a dream. LOVED the rise, LOVE the hint of honey, LOVED it warm with butter and really, really LOVED it toasted! Your instructions are perfect-I didn't freak out over the first rise, the second rise I watched until it was one inch over the top of the loaf pan and in it went into the hot oven. When I told my husband we were having breakfast for dinner he sort of groaned under his breath when I added we were having whole wheat toast from bread I made today. Groan no more, he also enjoyed this loaf! Thank you for taking the time to post this recipe-I have a new "can do" attitude about making Whole Wheat Bread!
Great recipe! I was looking for a good sandwich bread and this is it. Next time I will try it with only whole wheat. Thanks!
Excellent moist yet healthy bread. Great for sandwiches. Followed recipe exactly and I will be using this recipe again and again. I used the light crust setting and 500g loaf size. Much better than the bread I have made using the recipes that came with my breadmaker.
Only thing I changed was I added a tablespoon of milk powder. Tasted great. Even got thumbs up from my wife and kids. To make this a bit healthier I plan to make several changes to the recipe. Next time I plan to cut the honey in half, use 1 cup bread flour, and 2 cups of whole wheat flour, and possibly add some bran.
Have made this at least 5-6 times now, it has become my go to weekly bread for sandwiches. Only thing I changed after making a few times is to use 2 cups of a good white wheat flour and 1 cup of white bread flour. I also add vital wheat gluten, which helps it rise nicely and slices a bit easier. I use the 2# light setting on my machine with the specified amount of yeast, and always have a nice tall, brown loaf. Thanks for posting, this is a favorite in our house.
Mmmmmm. I can still smell the bread baking. This is excellant honey wheat bread. Thank you for sharing.
Made this in my bread machine. Nice dense loaf. I used 1/4 c honey and 1/4 c molasses. Made the bread dark and flavorful! This one deserves more than 5 stars!
This is wonderful!! I will definitely be making it again! Thanks so much for sharing. :O)