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    You are in: Home / Recipes / Honey Wheat Muffins Recipe
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    Honey Wheat Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 18, 2003

      These muffins are so light and so very tasty. I used the combo of applesauce and vegetable oil instead of just using oil. I baked these for 20 minutes at 180C. I shared them with a friend who said they were wonderful and asked me for the recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010

      For the past month I have been making these weekly for a quick grab n' go breakfast. Great texture and love the mildly sweet honey taste! I used less oil and more applesauce. Easy to make and always come out perfect! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      Great muffins. I like the sweetness from the honey. Chosen for PAC Fall 2006.

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    Nutritional Facts for Honey Wheat Muffins

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 38.1 mg
    12%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 23.3 g
    93%
    Protein 5.3 g
    10%

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