Honey Wheat Muffins

Dawn Vezina's Note:

This recipe is from Steph's Country Kitchen Goodness.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 6 Muffins

• 1 cup flour
• ½ cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• ½ cup honey
• ½ cup milk
• ¼ cup vegetable oil (or use 2 tbsp. each oil and applesauce)

Directions:

1. In a large bowl, combine flours, baking powder, and salt.
2. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
3. Fill greased muffin cups three-fourths full.
4. Bake at 375º for 18-20 minutes or until muffins test done.
5. Cool in pan for 10 minutes before removing to a wire rack.
6. Yield: 6 muffins.
7. (You could get 8 muffins out of this batter, though).

Reviews

[Charishma_Ramchandani]

These muffins are so light and so very tasty. I used the combo of applesauce and vegetable oil instead of just using oil. I baked these for 20 minutes at 180C. I shared them with a friend who said they were wonderful and asked me for the recipe. Thanks for sharing!

[ErinLizBeck]

For the past month I have been making these weekly for a quick grab n' go breakfast. Great texture and love the mildly sweet honey taste! I used less oil and more applesauce. Easy to make and always come out perfect! Thanks!

[Chef Mommie]

Great muffins. I like the sweetness from the honey. Chosen for PAC Fall 2006.