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    You are in: Home / Recipes / Honey-Wheat Muffins Recipe
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    Honey-Wheat Muffins

    Honey-Wheat Muffins. Photo by Mikekey

    1/1 Photo of Honey-Wheat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    the_cookie_lady's Note:

    From Weight Watchers: 365-day Menu Cookbook. These can be successfully frozen and reheated. Makes 12 muffins.

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    Serves: 6



    Units: US | Metric


    1. 1
      Combine buttermilk and oats in small mixing bowl. Set bowl in pan of hot water for 5 minutes; stir. Preheat oven to 350 degrees.
    2. 2
      Combine honey and vegetable oil with buttermilk mixture. In small bowl, combine remaining ingredients; stir. Add to buttermilk mixture and mix thoroughly.
    3. 3
      Divide batter evenly amongst 12 nonstick muffin cups (spray cups with cooking spray or use paper liners if the pan is not nonstick). Bake about 30 minutes or until lightly browned and a cake tester, when inserted in center, comes out clean. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 10, 2008


      If you are looking for a sweet muffin, look elsewhere, but if you want a filling morning muffin to go with coffee, or with some jam on it, this is a good one. Would be good for a light lunch with a bowl of soup, also. Batter is quite thin, but they baked up nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Wheat Muffins

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 2.4 mg
    Sodium 231.2 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 3.1 g
    Sugars 8.8 g
    Protein 5.9 g

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