Total Time
25mins
Prep 10 mins
Cook 15 mins

A healthier approach to a moist, sweet muffin. Adapted from "Healthy Cooking for Two" by Brenda Shriver. I worked with Brenda in the mid-1990's and she was kind enough to give me a copy of one of her cookbooks.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Lightly coat 6 muffin tin cups with cooking spray.
  2. In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.
  3. In a medium bowl, combine crumbled cereal, flours, baking powder, cinnamon and nutmeg.
  4. Add the liquid ingredients, stirring just until moistened. Add the raisins & stir gently.
  5. Spoon into muffin cups, 3/4 full or more.
  6. Bake for 15-20 minutes or until they test done. Don't overbake.

Reviews

(1)
Most Helpful

Who would have thought of making muffins with shredded wheat?I couldn't resist plus they are healthy..that is always what I am looking for. Came out great! I followed your recipe but did double up on the raisins.I made this for Photo Tag.Thanks for posting.

Sage June 10, 2008

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