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    You are in: Home / Recipes / Honey Wheat Muffins Recipe
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    Honey Wheat Muffins

    Honey Wheat Muffins. Photo by Sage

    1/1 Photo of Honey Wheat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    A healthier approach to a moist, sweet muffin. Adapted from "Healthy Cooking for Two" by Brenda Shriver. I worked with Brenda in the mid-1990's and she was kind enough to give me a copy of one of her cookbooks.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Lightly coat 6 muffin tin cups with cooking spray.
    2. 2
      In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.
    3. 3
      In a medium bowl, combine crumbled cereal, flours, baking powder, cinnamon and nutmeg.
    4. 4
      Add the liquid ingredients, stirring just until moistened. Add the raisins & stir gently.
    5. 5
      Spoon into muffin cups, 3/4 full or more.
    6. 6
      Bake for 15-20 minutes or until they test done. Don't overbake.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 10, 2008


      Who would have thought of making muffins with shredded wheat?I couldn't resist plus they are healthy..that is always what I am looking for. Came out great! I followed your recipe but did double up on the raisins.I made this for Photo Tag.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Wheat Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.3 g
    Cholesterol 5.5 mg
    Sodium 158.7 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 2.9 g
    Sugars 14.1 g
    Protein 4.5 g

    The following items or measurements are not included:

    shredded wheat biscuits

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