Honey Wheat French Bread
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 36
ingredients
- 4.92 ml salt
- 7.39 ml sugar
- 473.18 ml bread flour
- 354.88 ml whole wheat flour
- 12.32 ml yeast
- 29.58 ml ground flax seeds
- 295.73 ml warm water
- 22.18 ml honey
- 22.18 ml olive oil
directions
- You can mix this in a 2 lb automatic bread machine, but I mixed and knead for.
- 5 minutes in my KitchenAid.
- Then using more olive oil,oil the bowl
- and turn the dough a couple times to coat.
- Cover with a wet towel and let raise in an unlit oven for 2 hours, punch down, knead between hands and then let rise another 90 minutes.
- Punched down, knead and shape
- into two equal 18 inch ropes and place in sprayed pans to rise again for 1 hour.
- Bake at 350° for 25-30 minutes or until browning on top and sounds hollow when thumped on bottom.
- Remove from oven and brush
- tops with butter, if you want soft crusts.
- Let cool before slicing.
- Store in airtight bags.
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RECIPE SUBMITTED BY
brenda-ohio
Millfield, Ohio