Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Wheat French Bread Recipe
    Lost? Site Map

    Honey Wheat French Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    brenda-ohio's Note:

    Created this recipe from a white french bread recipe adding a little more nutrition to it. Makes two 18 inch long loaves. Hearty, chewy without being overly heavy. Prep time does not include rising time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      You can mix this in a 2 lb automatic bread machine, but I mixed and knead for.
    2. 2
      5 minutes in my KitchenAid.
    3. 3
      Then using more olive oil,oil the bowl
    4. 4
      and turn the dough a couple times to coat.
    5. 5
      Cover with a wet towel and let raise in an unlit oven for 2 hours, punch down, knead between hands and then let rise another 90 minutes.
    6. 6
      Punched down, knead and shape
    7. 7
      into two equal 18 inch ropes and place in sprayed pans to rise again for 1 hour.
    8. 8
      Bake at 350° for 25-30 minutes or until browning on top and sounds hollow when thumped on bottom.
    9. 9
      Remove from oven and brush
    10. 10
      tops with butter, if you want soft crusts.
    11. 11
      Let cool before slicing.
    12. 12
      Store in airtight bags.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Honey Wheat French Bread

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites