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    You are in: Home / Recipes / Honey Wheat French Bread Recipe
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    Honey Wheat French Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    brenda-ohio's Note:

    Created this recipe from a white french bread recipe adding a little more nutrition to it. Makes two 18 inch long loaves. Hearty, chewy without being overly heavy. Prep time does not include rising time.

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    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      You can mix this in a 2 lb automatic bread machine, but I mixed and knead for.
    2. 2
      5 minutes in my KitchenAid.
    3. 3
      Then using more olive oil,oil the bowl
    4. 4
      and turn the dough a couple times to coat.
    5. 5
      Cover with a wet towel and let raise in an unlit oven for 2 hours, punch down, knead between hands and then let rise another 90 minutes.
    6. 6
      Punched down, knead and shape
    7. 7
      into two equal 18 inch ropes and place in sprayed pans to rise again for 1 hour.
    8. 8
      Bake at 350° for 25-30 minutes or until browning on top and sounds hollow when thumped on bottom.
    9. 9
      Remove from oven and brush
    10. 10
      tops with butter, if you want soft crusts.
    11. 11
      Let cool before slicing.
    12. 12
      Store in airtight bags.

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    Nutritional Facts for Honey Wheat French Bread

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%

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