Honey Wheat Crepes
photo by Calee
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 crepes
- Serves:
- 12
ingredients
- 2 cups skim milk
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 2 eggs
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon butter
directions
- Combine all ingredients except the butter in a blender and blend until smooth.
- Melt butter in an 8-inch non-stick skillet.
- Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.
- Cook until edges start to brown.
- Flip crepe and cook until lightly browned.
- Remove from skillet.
- Repeat with remaining batter.
- Fill with desired filling.
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RECIPE SUBMITTED BY
Chef Schellies
Chicago, IL
I am trying to eat healthier, which means eating out less and cooking more. I had almost forgotten how much I love to cook!! I am also trying to include more fruits and vegetables in my diet.
I live on the north side of Chicago and work as a pianist/piano teacher. For fun, I enjoy biking and going to festivals and farmers' markets.
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