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    You are in: Home / Recipes / Honey Wheat Brown-And-Serve Rolls Recipe
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    Honey Wheat Brown-And-Serve Rolls

    Honey Wheat Brown-And-Serve Rolls. Photo by Antifreesz

    1/1 Photo of Honey Wheat Brown-And-Serve Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle yeast and sugar over warm water in small bowl; stir until dissolved. Let stand 5 minutes or until bubbly. Combine whole wheat flour and 2 cups all-purpose flour in medium bowl. Measure 1-1/2 cups flour mixture into large bowl. Add yeast mixture, shortening, honey, egg and salt. Beat with electric mixer at low speed until smooth. Increase mixer speed to medium; beat 2 minutes. Reduce speed to low; beat in 1 cup flour mixture. Increase mixer speed to medium; beat 2 minutes. Stir in remaining flour mixture and enough additional all-purpose flour, beginning with 1/4 cup, to make a soft dough.
    2. 2
      Turn dough out onto lightly floured surface. Knead 8 to 10 minutes or until smooth and elastic, adding more flour to prevent sticking, if necessary. Shape dough into a ball; place in large greased bowl. Turn dough over to grease top. Cover with clean towel. Let rise in warm, draft-free place (80°F to 85°F) about 1-1/2 hours or until doubled in size. Punch down dough. Turn dough out onto lightly floured surface. Knead dough briefly; cover and let rest 15 minutes. Meanwhile, grease 24 muffin pan cups.
    3. 3
      Divide dough into 24 equal pieces. Cut each piece into thirds. Roll each third into a ball. Place 3 balls in each prepared muffin cup. Cover and let rise in warm place about 30 minutes or until doubled in size.
    4. 4
      Preheat oven to 275°F.* Bake 20 to 25 minutes or until rolls are set but not brown. Immediately remove rolls from muffin cups and cool completely on wire racks. Store in resealable food storage bags in refrigerator or freezer.
    5. 5
      To bake rolls, thaw if frozen. Preheat oven to 400°F Grease large jelly-roll pan. Place rolls in prepared pan. Bake 8 to 10 minutes or until golden brown.
    6. 6
      *To bake and serve rolls immediately, preheat oven to 375°F Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Serve warm.

    Ratings & Reviews:

    • on November 01, 2008

      35

      Unfortunately, I attempted these rolls twice, once by hand & once with the dough cycle on the machine both times the dough was very dry. The flavor was very good so I tried a third time & added more warm water-about a ¼ cup and fuller ¼ cup of honey with better results.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Wheat Brown-And-Serve Rolls

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 28
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.5 mg
    3%
    Sodium 121.3 mg
    5%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.7 g
    15%
    Protein 3.5 g
    7%

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