I really love this recipe! I substituted the chia gel for a flax and chia blend, but it worked just as well. The recipe was easy to follow and the Bread was delicious and nutritious! Thank you Kristiano129!!
This is a really poor photo, but my family attacked this bread before I could even get a photo so it was all I had. But maybe not a great photo but certainly a great bread. Perfect for toast, sandwiches or just eating plain. This is a real keeper and I'll be making again and again. Thanks so much for posting this. Turned out soft and full of flavor and was gone in one day.
I have made with 1/2cup of chia seeds instead, as i don ve flaxseeds around. The bread turn out to be quite moist at the bottom? baked at 190c for 40mins. Pls do shed some light here? Thanks