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    You are in: Home / Recipes / Honey Wheat Bread With Chia and Flax Recipe
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    Honey Wheat Bread With Chia and Flax

    Honey Wheat Bread With Chia and Flax. Photo by Kristiano129

    1/1 Photo of Honey Wheat Bread With Chia and Flax

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    2 hrs 30 mins

    40 mins

    Kristiano129's Note:

    This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into bread machine in the order listed and mix on the "dough" cycle. Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan. Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
    2. 2
      Optional - brush the dough with milk or egg wash prior to baking.
    3. 3
      * Note - prior to making this recipe, soak chia seeds in water to create a chia gel. I keep a fair amount of chia gel in my fridge and use about 2 tbsp of chia gel in this recipe, however food.com does not recognize Chia Gel as an ingredient.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Wheat Bread With Chia and Flax

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 23
    25%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.9 mg
    1%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    chia seeds

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