Honey Wheat Bread With Chia and Flax

READY IN: 3hrs 10mins
Recipe by Kristiano129

This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.

Top Review by Dani E.

I really love this recipe! I substituted the chia gel for a flax and chia blend, but it worked just as well. The recipe was easy to follow and the Bread was delicious and nutritious! Thank you Kristiano129!!

Ingredients Nutrition


  1. Place all ingredients into bread machine in the order listed and mix on the "dough" cycle. Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan. Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
  2. Optional - brush the dough with milk or egg wash prior to baking.
  3. * Note - prior to making this recipe, soak chia seeds in water to create a chia gel. I keep a fair amount of chia gel in my fridge and use about 2 tbsp of chia gel in this recipe, however food.com does not recognize Chia Gel as an ingredient.

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