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    You are in: Home / Recipes / Honey Wheat Bread Like Outback Recipe
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    Honey Wheat Bread Like Outback

    Honey Wheat Bread Like Outback. Photo by WiGal

    1/6 Photos of Honey Wheat Bread Like Outback

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    SJG3483's Note:

    You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a bread machine in the order listed above and use the dough setting.
    2. 2
      When it is done, let it rise for about an hour.
    3. 3
      When the dough is twice its original size, punch it down and split it into rolls.
    4. 4
      If you want authentic Outback size, make about 8 tubular loaves.
    5. 5
      I prefer to make 12 rolls.
    6. 6
      The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
    7. 7
      Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
    8. 8
      Bake for 20-24 minutes at 350.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 15, 2005

      55

      Fantastic! I added 1 cup of ground flax seed - and in return for this wonderful recipe I offer the best bread machine tip you'll ever have: add 1 tablespoon of lemon juice to your liquid ingredients in the bread machine - it will not affect the flavour but it will make any recipe lighter and rise higher. I got this tip off a bag of Robin Hood bread flour and urge everyone to try it and see the difference. Again - THANK YOU - for an aabsolutely fabulous bread recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      55

      Wonderful aroma, taste, and texture! I made this based on Chef#8629's recommendation for Top Favorites of 2008 Game. I made as posted except I did use regular ground coffee b/c we do not drink instant and I did not use any cornmeal. As you can see from my photo my loaves are very dark b/c I did not add more bread flour and haven't eaten at the Outback in years so am unsure if they are suppose to be this dark. My dough was not too sticky-southern Arizona is dry, but maybe if I was back in Wisconsin it would be different. Thank you SJG3483 for posting! Update on Aug. 2, 2009--Made these again and correctly, they were not as dark so the first time I must have doubled the cocoa. Oops! They looked like Bayhill's photo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      One of our favorites! I increase wheat flour to 2 cups. For darker color, use dark chocolate cocoa powder available in any grocery; I don't use any other coloring but do increase the cocoa to anywhere from 1 1/2 to 2 TBS. As far as the instant coffee: I keep a box of the individual serving packets on hand and use one of those. We actually like this flavor better than Outback's because we prefer the honey rather than molasses flavor. Rave reviews from anyone who has tasted this delicious bread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Honey Wheat Bread Like Outback

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.7 g
    51%
    Protein 4.8 g
    9%

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